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”Beers, Bourbon, and Banter” is all about friendship, storytelling, and the shared love for craft beers and fine spirits in each episode. As friends gather, their conversations flow as freely as the drinks, delving into personal stories, the latest happenings, and the joys and challenges of life. But it’s not just about the banter; it’s a journey through the world of our favorite beers and spirits, exploring the flavors, traditions, and craftsmanship behind them. Each episode is an invitation to join our circle of friends for laughter, insights, and the celebration of good drinks and great company. Dive into ”Beers, Bourbon, and Banter,” where every pour tells a story and every conversation brings us closer.
Episodes
Thursday Jun 27, 2024
Thursday Jun 27, 2024
In this episode, we dive deep into the world of craft beer and whiskey with two incredible guests, Phil Wymore and Steve Nease from Perennial Artisan Ales and Common Ritual Whiskey. Join us as we explore the unique processes, stories, and flavors that make these brands stand out.
Highlights:
- Introduction to Perennial Artisan Ales: Learn about Phil’s journey from a line cook and sushi chef to becoming the co-founder of one of St. Louis’s most innovative breweries.
- Exploring Common Ritual Whiskey: Discover how Steve's passion for whiskey led him to create distinctive blends and build meaningful relationships with distilleries across the country.
- Tasting Segments: Enjoy our tasting sessions featuring Perennial’s hoppy pilsner, chamomile saison, Belgian blonde ale, and West Coast IPA, as well as Common Ritual's unique whiskey blends, “Sowing Grove” and “Spinning Vinyl.”
- Behind the Scenes: Get an inside look at the innovative brewing and distilling techniques, the art of blending, and the dedication to quality and community engagement that define both brands.
- Future Plans and Innovations: Hear about upcoming releases, exciting new projects, and the creative journeys ahead for both Perennial Artisan Ales and Common Ritual Whiskey.
Connect with Us:
- Instagram: @BeersBourbonandBanter
- Facebook: Beers, Bourbon, and Banter
Links Mentioned in the Episode:
Don’t miss this insightful and flavorful episode as we toast to the art of craft beverages and the stories behind them. Cheers!
Don't forget to rate, review, and subscribe for more episodes on your favorite podcast platform.
🥃 Follow us on Instagram: @BeersBourbonandBanter for behind-the-scenes fun and updates. Spread the word, share your thoughts, and let's make this journey together!
Monday May 27, 2024
Monday May 27, 2024
In this episode of Beers, Bourbon & Banter, Nick and Dan are joined by a special guest, Mike Ryan, the innovative mind behind Big Stick Bourbon. Dive into the rich history and unique process that sets Big Stick Bourbon apart, including their patented method of aging bourbon in the bottle. Mike shares his journey from concept to creation, the challenges faced during COVID-19, and the incredible support Big Stick Bourbon provides to military charities.
Highlights of the episode include:
- The story behind Big Stick Bourbon's creation and its unique aging process.
- Mike’s background and how his engineering expertise influenced Big Stick Bourbon.
- The impact of military service on Mike's family and Big Stick Bourbon's commitment to supporting veterans.
- A tasting session where Nick, Dan, and Mike explore the complex flavors of Big Stick Bourbon.
- Insights into future products and expansions.
Tune in for an engaging conversation filled with stories of resilience, innovation, and a deep appreciation for bourbon and the military community.
Don't forget to rate, review, and subscribe for more episodes on your favorite podcast platform.
🥃 Follow us on Instagram: @BeersBourbonandBanter for behind-the-scenes fun and updates. Spread the word, share your thoughts, and let's make this journey together!
For those intrigued by the stories and flavors discussed, links to explore further include:
Big Stick Spirits: https://bigstickspirits.com/
Tuesday May 14, 2024
A Taste of History with Fighting 69th Irish Whiskey
Tuesday May 14, 2024
Tuesday May 14, 2024
In this special episode, we sit down with Chris from the Fighting 69th Irish Whiskey to uncover the rich history behind their brand and the legendary 69th Infantry Regiment. From their origins in the Civil War to their ongoing tradition of leading the St. Patrick’s Day Parade, the Fighting 69th story is steeped in history and bravery.
Chris shares fascinating tales of the regiment’s ties to the New York City Irish community and their gallant efforts in battles like Gettysburg. He also takes us through the meticulous process of crafting their whiskey, blending history and taste in every bottle. We dive deep into the art of blending, sourcing unique barrels, and the inspiration behind creating smooth, flavorful Irish whiskey. Learn how the Fighting 69th Irish Whiskey gives back to the regiment’s historical trust, supporting the troops and their families.
Whether you're a whiskey enthusiast or a history buff, this episode offers a flavorful journey through time and tradition.
Cocktail Recipe:
Irish Whiskey Cherry Smash
1.5 oz Fighting 69th Irish Whiskey
0.5 oz simple syrup
0.5 oz cherry juice
Squeeze of lemon
Add ingredients to a shaker and mix. Pour over crushed ice and garnish with pitted cherries. Cheers!
Don't forget to rate, review, and subscribe for more episodes on your favorite podcast platform.
🥃 Follow us on Instagram: @BeersBourbonandBanter for behind-the-scenes fun and updates. Spread the word, share your thoughts, and let's make this journey together!
For those intrigued by the stories and flavors discussed, links to explore further include:
Learn more about the Fighting 69th Irish Whiskey: https://fighting69thwhiskey.com/
Find out more about the 69th Infantry Regiment Historical Trust: https://sixtyninth.net/
Sunday May 05, 2024
Traverse City Tastings and Tales
Sunday May 05, 2024
Sunday May 05, 2024
In Episode 7 of our podcast, we take a spirited journey through the flavors and stories behind Traverse City Whiskey Company. As we sample their premium whiskey selection, we discuss the unique qualities of each variety, including their bourbon, rye, and the exceptional maraschino cherries that add a touch of Michigan to our drinks.
We delve into the rich history of the company, starting from its humble beginnings with a cherished family recipe. Our tasting notes cover everything from the smooth vanilla undertones to the bold, spicy finishes that characterize these artisan spirits.
Throughout the episode, we also explore various whiskey-related products such as barrel-aged coffee and maple syrup, discussing how these items can elevate your home bartending game. We provide tips on creating the perfect cocktail with Traverse City's products and even contemplate attending one of their cocktail classes.
For those interested in learning more about the products and recipes we discussed, you can explore the Traverse City Whiskey Company's website. Here you'll find their full product lineup, detailed history, and a section dedicated to cocktail recipes perfect for any home bartender aiming to impress.
Join us as we sip, savor, and chat, making each tasting not just an exploration of flavors, but a celebration of whiskey culture and camaraderie.
🥃 Follow us on Instagram: @BeersBourbonandBanter for behind-the-scenes fun and updates. Spread the word, share your thoughts, and let's make this journey together!
For those intrigued by the stories and flavors discussed, links to explore further include:
- Traverse City Whiskey Company - Discover more about their whiskey varieties and history.
- Cocktail Recipes - Try your hand at innovative drinks using Traverse City Whiskey.
- Cocktail Classes - Learn more about the classes offered at their distillery.
Tuesday Apr 09, 2024
Summer Flavors and Hidden Gems: A Craft Beer Journey
Tuesday Apr 09, 2024
Tuesday Apr 09, 2024
In Episode 6 of "Beers, Bourbon, and Banter," hosts dive into an explorative journey of distinct brews that span from capturing the essence of summer in a bottle to venturing into the bold territories of IPA. They kick off with Bell's Brewing's Oberon Eclipse, a citrus wheat ale that brings summer vibes into the mix, alongside a discussion about the brewery's evolution from a humble basement to national recognition, highlighting their journey packed with innovation. Following this, they delve into Firestone Walker's Union Jack IPA, exploring the supremacy of hops in this brew and sharing insights on the brewery's unique story, founded by two brothers-in-law in pursuit of the perfect beer. The episode wraps up with a surprise tasting of Ghost Brewing's Ambition Is A Dream, a peanut butter banana cream ale, which led to a discovery of its local roots and a connection to Great South Bay Brewery. This eclectic mix of tastings is peppered with humor, detailed descriptions of the beers, and reflections on the breweries' histories and offerings.
Join the hosts in this flavorful episode as they navigate through these brews, offering insights, laughter, and the sheer pleasure of good company and great beer.
🥃 Follow us on Instagram: @BeersBourbonandBanter for behind-the-scenes fun and updates. Spread the word, share your thoughts, and let's make this journey together!
For those intrigued by the stories and flavors discussed, links to explore further include:
- Bell's Brewing Oberon Eclipse: https://bellsbeer.com/; @bellsbrewery
- Firestone Walker Union Jack IPA: https://www.firestonewalker.com/ ; @firestonewalker
- Ghost Brewing Co.: @ghostbrewingco
Sunday Mar 24, 2024
Sunday Mar 24, 2024
In this flavorful episode of "Beers, Bourbon, and Banter," Nick and Dan dive into an exclusive whiskey tasting event organized by the Long Island Whiskey Society. Together, they explore a selection of distinctive whiskeys from Redwood Empire, including Lost Monarch, Pipe Dreams, Emerald Giant, Grizzly Beast, and Rocket Top. Each whiskey is meticulously discussed, covering everything from the unique blend and proof to the intricate flavor notes and the stories behind their names—each inspired by the majestic Redwood trees. Adding depth to the tasting, the episode features enlightening insights from Redwood Empire's distiller and blender, Lauren, who shares her deep knowledge on the distillation process, the influence of Northern California's climate on whiskey maturation, and the distillery's dedication to environmental sustainability, including their initiative to plant a tree for every bottle sold. Listeners also get a glimpse into the heartwarming spirit of the whiskey society, highlighting the collaborative effort in distributing tasting samples among members, thereby fostering a sense of belonging and shared passion. For those captivated by the episode's whiskey selections, links to Redwood Empire's website are included, offering an opportunity for enthusiasts to learn more about the distillery's practices and perhaps secure a bottle of their favored tasting from the episode. But the journey doesn't end here. Immerse yourself in the full virtual tasting experience by watching it on YouTube at Redwood Empire's Channel: https://youtu.be/UeWvndGPvyU?si=8cS2T4_NxtCFuuas *Segments of been cut in from the recorded virtual tasting. This episode is more than just a tasting; it's an all-encompassing adventure that intertwines the craft of whiskey making with the essence of community and a commitment to preserving the environment. 🥃 Follow us on Instagram: @BeersBourbonandBanter for behind-the-scenes fun and updates. Spread the word, share your thoughts, and let's make this journey together! Links Mentioned: • Redwood Empire Distilling, @redwoodempirewhiskey, https://www.youtube.com/@redwoodempirewhiskey, redwoodempirewhiskey.com • Long Island Whiskey Society, @longislandwhiskeysociety
Tuesday Mar 12, 2024
St. Patrick's Day Pre-Parade Special - Mixing Up the Festive Spirit
Tuesday Mar 12, 2024
Tuesday Mar 12, 2024
In this St. Patrick's Day Pre-Parade episode of "Beers, Bourbon, and Banter," hosts Nick and Dan dive into a festive celebration, prepping for the parade with an array of specially curated cocktails. They explore a mix of traditional and innovative recipes, bringing a twist to the holiday spirit. From the vibrant Shamrockarito to the unique Irish Redhead, each cocktail is discussed in detail, including their inspirations and the slight modifications made to adapt to available ingredients.
Listeners are taken on a flavorful journey with mentions of interesting finds like Elysian Fields Lavender Gin from Betterment Distillery and Conor McGregor's Proper Twelve Irish Whiskey. The episode is not just about drinks; it's interspersed with intriguing St. Patrick's Day facts and a touch of history, adding depth to the festive banter.
The fun doesn't stop at cocktails. The episode captures live drink-making, engaging banter, and the occasional contribution from their wives, making it a comprehensive pre-St. Patrick's Day parade gathering. As they wrap up, the hosts share their plans for the parade, highlighting the community's enthusiasm and their personal excitement for the festivities ahead.
Whether you're looking for cocktail inspiration, a dash of history, or just good old entertaining banter to get in the St. Patrick's Day spirit, this episode has it all. Tune in to join Nick and Dan as they mix up the festive spirit, one drink at a time.
For more details on the drinks discussed and to follow their St. Patrick's Day Parade adventures, 🥃 Follow us on Instagram: @BeersBourbonandBanter for behind-the-scenes fun and updates. Spread the word, share your thoughts, and let's make this journey together!
Links Mentioned:
- Drinks with Danica: @drinkswithdanica
- Liquor.com: @liquor - https://www.liquor.com/slideshows/st-patricks-day-cocktails/
- Proper Twelve Whiskey: @properwhiskey @thenotoriusmma https://properwhiskey.com/
- The Better Man Distilling Co.: @thebettermandistillingco
Saturday Mar 02, 2024
Barrels, Banter, and Brews: Exploring the Boulevard Bourbon Barrel Quad
Saturday Mar 02, 2024
Saturday Mar 02, 2024
This episode of "Beers, Bourbon, and Banter" takes listeners on a flavorful journey with the Boulevard Bourbon Barrel Quad, a unique beer aged with cherries in bourbon barrels. Dan and Nick explore its complex taste profile, sharing insights and laughter along the way. They delve into Boulevard Brewing Company's diverse offerings, pondering over future tastings. The episode also touches on podcast growth, listener engagement, and plans for future episodes, including local brewery tours. Special thanks to Gabby of Corporate Quitter for inspiring the podcasting journey.
Discover more about the Boulevard Bourbon Barrel Quad on Untappd and explore Boulevard Brewing Company's lineup here. For podcasting insights and inspiration, check out Corporate Quitter by Gabby on Spotify or Apple Podcasts.
🥃 Follow us on Instagram: @BeersBourbonandBanter for behind-the-scenes fun and updates. Spread the word, share your thoughts, and let's make this journey together!
Where to find us: https://linktr.ee/BeersBourbonandBanter
Links Mentioned:
- Boulevard Brewing Company: @boulevard_beer, https://www.boulevard.com/
- Circle M Beverage: @circlembeverage
- Tapped Enterprises Inc.: @tappedenterprises
- Corporate Quitter Podcast: @corporate.quitter, https://www.corporatequitter.com/